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DAL MAKHANI
₹190.00
Dal Makhani – A Creamy & Flavorful Classic
Dal Makhani is a rich and buttery North Indian delicacy made with slow-cooked black lentils and kidney beans, infused with aromatic spices, fresh cream, and a hint of smokiness. Perfect with naan or rice, this dish is a true comfort food that brings warmth and indulgence to every bite! 🍛✨
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Dal Makhani – A Rich & Creamy Delight
Indulge in the luxurious flavors of Dal Makhani, a classic North Indian dish made from slow-cooked whole black lentils (urad dal) and kidney beans (rajma), simmered in a rich, buttery tomato-based gravy. Infused with aromatic spices and finished with a generous touch of fresh cream and butter, this dish delivers a velvety texture and deep, smoky flavors.
Perfectly paired with naan, roti, or jeera rice, Dal Makhani is a comfort food staple that embodies the essence of Indian cuisine. Whether you’re hosting a dinner party or craving a hearty meal, this dish promises an unforgettable experience with every bite!
Key Features:
✅ Slow-cooked for a rich and creamy texture
✅ Authentic blend of Indian spices
✅ Made with fresh cream and butter for a luxurious taste
✅ Perfect with naan, roti, or rice
Experience the irresistible taste of Dal Makhani—where every bite is a celebration of flavor! 🌿✨
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